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Place the slices on an outdoor grill or indoor grill pan. Use a small round corer or cookie cutter to remove the core. Cut the pineapple crosswise into 3/4 inch thick slices.

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with its standout marigold flower petals garnish, this cocktail is inspired by the Mexican markets and reminiscent of fresh mango with tajin and chamoy-perfect for a spring day. Webfresh + fruity with a kick, we’re shaking up fresh mango juice and lime with Libélula joven tequila and Ancho Reyes chile liqueur in our mango chamoy margarita.
